Black Urad Dal Adai

Ingredients

Idly rice -  1 1/2 tumbler

Toor dal- 1/2 tumbler

Fenugreek seeds - 1 tsp

Black skin Urad dal - 1/2 cup

Red chilly - 4

Curry leaves - 3 sprigs

Pepper - 5 nos

Cumin seeds - a pinch

Salt - as needed

Method:

Soak idly rice, toor dal, fenugreek seeds for 3 hours.

Before grinding wash urad dal don't throw the skin.

In a grinder put red chilly, curry leaves, pepper, cumin seeds, salt , 1 hand black skin urad dal and grind to a fine paste. 

Add remaining urad dal, rice, toor dal, fenugreek and grind to a little coarse paste.

Make adai immediately. 

Serve with tomato onion chutney.