Paasi Paruppu Sambar

Paasi Paruppu Sambar

It's a tasty sambar for kids.

It goes well with idly, dosa, rice too.

Ingredients:

Pasi Paruppu - 5 tsp

Carrot - 1

Pumpkin - 1 slice

Spinach - 5 leaves

Small onion - 5 

Garlic - 10

Red chilly - 1

Green chilly - 1

Curry leaves - few

Coriander leaves - few

Turmeric powder - a pinch

Hing - a pinch

Mustard - 1 tsp

Jeera - 1 tsp

Coriander seeds - 1/2 tsp

Fennel seeds - 4 seeds

Coconut oil - few drops

Salt - as needed

Procedure:

1. Dry roast the paasi paruppu.

2. Allow it to cool and soak in water for 10 mins.

3. In a pot boil water, add soaked dal, vegetables, turmeric powder, salt, coconut oil cook well.

4. In a pan add oil, mustard, hing, jeera, coriander seeds, small onion, garlic, green chilly, red chilly, curry leaves saute well.

5. Add cooked dal and vegetables, spinach and cook for few mins.

6. Check the taste and adjust salt and spicy.

7. Add coriander leaves and switch off. 

8. Serve hot with rice and ghee.