Coriander Chutney

Coriander Chutney

Ingredients:

1. Coriander leaves - 1 bunch

2. Small onion - 20 nos

3. Red chilly - 2

4. Coconut - 3 spoon

5. Tamarind - a small piece

6. Oil - 1 spoon

7. Channa dal - 2 tsp

8. Salt - As per need

Method: 

1. In a pan oil, channa dal, red chilly, small onion saute well.

2. Add cleaned coriander leaves, saute well.

3. Add tamarind , coconut and saute for some time. 

4. Add salt and once it cools down. 

5. Grind to a fine paste.

6. Serve with dosa, idly, uthappam, paniyaram.

Mixed Millet Roast

Mixed Millet Roast:

Ingredients:

1. Rice - 2 tumbler

2. Urad dal - 1 tumbler

3. Fenugreek - 1 spoon

4. Raagi - 2 tumbler

5. Kambu - 2 tumbler

6. Wheat - 2 tumbler

7. Salt - As per need

8. Oil - As per need

Method:

1. Wash and soak rice, millets for 4 hours.

2. Wash and soak urad dal, fenugreek for 30 mins. 

3. Grind rice well to a soft batter. 

4. Grind urad dal for 20 mins. 

5. Mix both batter and mix salt. 

6. Ferment for 6 hours in room temperature. 

7. Take enough batter.

8. Once the dosa pan is hot, pour the batter and make roundels and pour oil as per need and cook on both sides.

9. Serve with chutney or sambar as per need.

Vazhaikkai Dosai

Ingredients:

1. Raw banana - 1

2. Raw rice - 1 tumbler

3. Green chilly - 1

4. Jeera - 1 tsp

5. Curry leaves - 1 sprigs

6. Coriander leaves- little

7. Small onion - 20 fine chop

8. Oil - As per needed

9. Salt - As per needed

Method:

1. Wash and soak raw rice for 2 hours.

2. Grind rice and green chilly to a fine paste. 

3. Add raw banana pieces and grind well. 

4. Add fine chop small onion, curry leaves, coriander leaves, salt, jeera and mix well. 

5. Once dosa pan is hot add batter and make roundels.

6. Cook on both the sides. 

7. Serve with coconut chutney and onion chutney or tomato chutney. 

Yam Roast

Yam Roast

Ingredients:

1. Yam Pieces - 15

2. Turmeric powers - 1/2 spoon

3. Chilly Powder - 1 spoon

4. Coriander Powder - 1 spoon

5. Salt - As per needed

6. Tamarind Water - 5 Table spoon

7. Ginger Garlic Paste - 1 Spoon

8. Curry Leaves - 2 sprigs

9. Oil - As per needed

Method:

1. Cut the yam pieces and soak in tamarind water for half an hour. 

2. In a bowl mix turmeric powder, chilly powder, coriander powder, salt, tamarind water, ginger garlic paste, mix it to a paste consistency. 

3. Apply the paste to all the yam pieces. 

4. Let it dry to half an hour. 

5. Heat the pan spread oil keep the pieces and roast it on both sides. 

6. Serve with sambar rice, rasam rice, curd rice, variety rice and as a snack too. 

Recipe : Venkedesh bhat sir.