Ingredients:
1. Yam Pieces - 15
2. Turmeric powers - 1/2 spoon
3. Chilly Powder - 1 spoon
4. Coriander Powder - 1 spoon
5. Salt - As per needed
6. Tamarind Water - 5 Table spoon
7. Ginger Garlic Paste - 1 Spoon
8. Curry Leaves - 2 sprigs
9. Oil - As per needed
Method:
1. Cut the yam pieces and soak in tamarind water for half an hour.
2. In a bowl mix turmeric powder, chilly powder, coriander powder, salt, tamarind water, ginger garlic paste, mix it to a paste consistency.
3. Apply the paste to all the yam pieces.
4. Let it dry to half an hour.
5. Heat the pan spread oil keep the pieces and roast it on both sides.
6. Serve with sambar rice, rasam rice, curd rice, variety rice and as a snack too.
Recipe : Venkedesh bhat sir.
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