Mixed Millet Roast

Mixed Millet Roast:

Ingredients:

1. Rice - 2 tumbler

2. Urad dal - 1 tumbler

3. Fenugreek - 1 spoon

4. Raagi - 2 tumbler

5. Kambu - 2 tumbler

6. Wheat - 2 tumbler

7. Salt - As per need

8. Oil - As per need

Method:

1. Wash and soak rice, millets for 4 hours.

2. Wash and soak urad dal, fenugreek for 30 mins. 

3. Grind rice well to a soft batter. 

4. Grind urad dal for 20 mins. 

5. Mix both batter and mix salt. 

6. Ferment for 6 hours in room temperature. 

7. Take enough batter.

8. Once the dosa pan is hot, pour the batter and make roundels and pour oil as per need and cook on both sides.

9. Serve with chutney or sambar as per need.