Coriander Chutney
Ingredients:
1. Coriander leaves - 1 bunch
2. Small onion - 20 nos
3. Red chilly - 2
4. Coconut - 3 spoon
5. Tamarind - a small piece
6. Oil - 1 spoon
7. Channa dal - 2 tsp
8. Salt - As per need
Method:
1. In a pan oil, channa dal, red chilly, small onion saute well.
2. Add cleaned coriander leaves, saute well.
3. Add tamarind , coconut and saute for some time.
4. Add salt and once it cools down.
5. Grind to a fine paste.
6. Serve with dosa, idly, uthappam, paniyaram.
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