Vazhaikkai Dosai

Ingredients:

1. Raw banana - 1

2. Raw rice - 1 tumbler

3. Green chilly - 1

4. Jeera - 1 tsp

5. Curry leaves - 1 sprigs

6. Coriander leaves- little

7. Small onion - 20 fine chop

8. Oil - As per needed

9. Salt - As per needed

Method:

1. Wash and soak raw rice for 2 hours.

2. Grind rice and green chilly to a fine paste. 

3. Add raw banana pieces and grind well. 

4. Add fine chop small onion, curry leaves, coriander leaves, salt, jeera and mix well. 

5. Once dosa pan is hot add batter and make roundels.

6. Cook on both the sides. 

7. Serve with coconut chutney and onion chutney or tomato chutney.