Summer cooler drink.
Ingredients:
Hibiscus flower - 5
Mint leaves - 5
Lemon juice - 2 tsp
Palm sugar - as needed
Procedure:
1. In a pan add water, petals of hibiscus flower, palm sugar.
2. Strain and let it cool.
3. Add crushed mint leaves.
4. Add lemon juice.
5. Mix well and Serve.
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