Instant Shahi Tukda

Instant Shahi Tukda

I learnt this recipe from my Facebook friend Waheetha Azarudeen. 

Usually shahi tukda made up of fried bread.

Here i do it with Rusk. 

Ingredients:

Rusk - 4 nos 

Milk - 1 cup 

Sugar - 1/2 cup

Elachi - 2

Saffron stand -  5 to 7 

Turmeric powder - a pinch 

Ghee -  1 tsp 

Nuts - as needed

Rose water - 1 tsp

Procedure:

1. Boil milk with elachi and sugar.

2. Add saffron or a pinch of turmeric powder. 

3. Add chopped nuts and make milk turn to thick rabdi.

4. Add rose water.

5. Then add ghee and switch off.

6. And in a bowl arrange rusk and pour rabdi on it.

7. Let it soak for few min.  

8. Decorate with nuts and serve.