Ingredients:
Raagi - 5 tsp
Black Urad Dal - 5 tsp
Rolled Oats - 10 tsp
Salt - as needed
Nuts - optional for decoration
Fruits - optional for decoration
Procedure:
1. Dry roast black urad dal with skin till colour changes.
2. Once cool down soak roasted black urad dal, raagi in a same bowl for 3 hours.
3. Now wash the raagi and black urad dal well.
4. Don't throw the skin of black urad dal.
5. Now add in the blender with little water and blend to a paint consistency.
6. Now strain the pulp and add little water.
7. Keep the pan in low flame and cook till good aroma comes.
8. Add more water and add oats.
9. Cook in low flame for 20 mins.
10. Now add salt and serve.
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