Papaya Makka Rava Kesari

Papaya Makka Rava Kesari

Ingredients:

Makka rava - 1 cup

Papaya puree – 1 cup

Palm sugar – 3 tsp

Ghee - 5 tsp

Cashew – 5

Almonds  – 5

Raisin – 5

Cardamom powder – a pinch

Procedure:

1. In a pan dry roast makka rava.

2. Make puree with papaya.

3. Put palm sugar in water and once boiled strain and remove the impurities.

4. In a pan add ghee roast the almonds, cashews, raisin. Keep aside.

5. In the same pan put the dry roasted rava and saute for 2 mins.

6. Add 5 cup of water, cardamom powder and cook the makka rava.

7. Add papaya puree and cook till it becomes thick.

8. Add palm sugar according to the sweetness of papaya puree.

9. Cook till it becomes thick and leaves the ghee on the sides.

10. Serve cool with ice cream. It tastes yummy.